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A LA CARTE

 

CARPACCIO SAL VIVA

Red shrimp carpaccio, protein extract, osmotized apple, lactic and cooked shrimp in living salt

150 RON

 

TARTARE

Knifed tartar, pesto sauce and other ingredients, wheat crisp and liquid egg in panko

90 RON

 

TARTARE DI RICCIOLA

Ricciola tartar catch, citronette sauce, marinated root, tartar cream and crispy waffle

110 RON

 

OSTRICHE, BBQ E BIVALVI

Gillardeau oyster, bbq mousse, fried mussel and yellow melon sorbet

90 RON

 

RUBIK DE TONNO PINNA GIALLA

Tonno and watermelon rubik, sesame mayo, soy demi-glace and grill iceberg

95 RON

 

H20 INSALATA

Yellow watermelon salad, osmotized cucumber, apio celery, red watermelon, peach and traditional balsamic

61 RON

 

ROSE DI ANATRA

Sous-vide duck-breast petals, tonno sauce, capere and Taggiasche olives

90 RON

 

PRIMI PIATTI / PASTA

 

GNOCCO SOFFICE CON GAMBERO

ROSSO E TARTUFO ESTIVO

Potato gnocchi, red shrimp, white truffle cream, shrimp extract and seasonal truffles

120 RON

 

RISOTTO PESTO E GAMBERO

S Andrea Biellese Risotto, pumpkin, artizanal vegetal pesto and shrimp

100 RON

 

TAGLIOLINI AL TARTUFO

Artizanal tagliolino, Gorilles pepper, white truffle sauce and black seasonal truffles

120 RON

 

TAGLIATELE AL RAGÙ DI CODA

Homemade tagliatelle, 24 months maturated parmesan cream with double consistency ragu

85 RON

 

TAGLIOLINO AL PESTO

Artizanal tagliolino with basil pesto, citrus gel and chlorophyll extract

75 RON

 

TAGLIATELLE SALMONE E ALICI

Artizanal tagliatelle with fumme salmon, marinated trachurus, sour-sweet gel and peach sauce

95 RON

 

CALAMARATA COZZE

Mancini pasta Calamarata, deep-sea mussels, grilled tomato, sea extract and bottarga di muggine

90 RON

 

COPERTO – 10 RON / PERS

 

SECONDI PIATTI / MAIN DISHES

 

CARRE DI AGNELLO

Lamb ribs in sous-vide, balsamic gelatin, celery cream and vegetal

130 RON

 

LINGOTTO DI TONNO

Pinna Gialla red tonno ingot, citric sauce, sesame pasta and red watermelon tartare

130 RON

 

COSTOLETTE DI BIZONTE

Slow-cooked bison ribs, bbq reduction, balsamic and potato chips

150 RON

 

T-BONE DI BIZONTE

Bison T-Bone, cauliflower rice, 24 months parmigiano reggiano and mashed potatoes with truffles

45 RON 100g

 

POLPO

Octopus tentacle in sous-vide, smoked pecorino sauce and vegetal

130 RON

 

FILETTO DI MANZO E FOIE-GRAS

Maturated beef muscle, foie-gras, demi-glace and aromatised potatoes

150 RON

 

LA PESCA DEL GIORNO

Fresh caught fish, seasonal truffle sauce and chromium salad

Grouper, red bream and monkfish

Availability might differ

160 RON